We had our Thanksgiving dinner @ James Oseland's in Williamburg, Brooklyn. James is the Editor-in-Chief of Savuer Magazine and also the author of "Cardle of Falour - Home Cooking from the spice islands of Indonesia, Malaysia and Singapore"
Azmah, Choo and Daniel preparing before the dinner.
Vicky, me and Azmah "lepaking" after the dinner and perut sudah penuh.
Jonathan and Daniel "boraking" after the dinner.
Vicky, Richmond and Choo - lepaking and sembang after the dinner.
Not in picture - Gordon/Ashley and two James's cat - Pete and Sam
- Nasi kerabu/ayam percik and pulut sekaya - by Azmah
- Bihun goreng and cucur jagung - by me
- Kari ayam/sambal udang with ikan bilis and sayur kacang panjang goreng - by Choo
- Nasi lemak - by James
- Brazil dessert - by Daniel
- Mix fruit dessert - by Jonathan and Vicky
- Mash potato - by Denis
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